In the Photo Club’s last class of this year, we were introduced the intricacies of making good food photos and portrays with bokehs.
At the beginning of the class we were divided into two groups and took photos of cakes and other meals, such as salami and veggies with a reflector.
Then, in the second half of the lesson, we reorganized the big classroom so that we could take portrays of each other with bokehs in the background.
I really liked this two types of photo taking and look forward to the next class in January.
Papdi Ádám, Group 2 of Szeged